Mahardika, A.A. “ANALYSING TARGET COMMUNICATIVE NEEDS FOR ENGLISH FOR FOOD AND BEVERAGE SERVICE COURSE”. Jurnal Bahasa Lingua Scientia 10, no. 2 (November 28, 2018): 341-356. Accessed June 19, 2025. http://ejournal.iain-tulungagung.ac.id/index.php/ls/article/view/1942.